TECHNOLOGY: Natural Moisture Barriers, Natural Shelf Life Extenders, and Natural Yield Enhancers


CONCENTRATES Fruit Juice, Prune & Raisin 

CORN MEAL All Grades, Corn Flour

Corn Nuts (Roasted Toasted Gourmet) 7 different varieties

CUSTOMIZED SPECIALTY INGREDIENTS for Savory, Fat Free, Sugar Free, or Nutraceutical and Lo Carb applications

DAIRY PRODUCTS PARLAC Whole Milk Powder, Sweetened Condensed, Evaporated Milk

FATS Puff Paste, Shortening, Bakers margarine 

FLOUR All Grades – Cake, Pastry, Bread, All Purpose and Organic

FRUITS Dried Apricots, Peaches, Pears, Prunes, Fig Paste, Canned Pineapple, Glace’ Cherries, Mixed Fruit, Raisins, Cranberries and Dates 

HONEY Clover and Buckwheat 

NUT MEATS Almonds, Filberts, Peanuts, Peanut Butter, Pistachios, Walnuts and Macadamias

PECTIN All Grades

SEEDS Caraway, Poppy, Sesame 

TOMATO PRODUCTS Paste and Diced Tomatoes

VEGETABLES, SPICES & STARCHES - IQF Frozen - Mushrooms, Mini Potatoes, Basil, Thyme, Dills