A revolutionary drying and encapsulation technology that captures the true taste and aroma of fresh-squeezed fruit and other ingredients for use in a wide variety of food and beverage applications.
Honeys
Amber, Light Amber, Extra Light Amber, White
Nut Meats
Almonds, Cashews, Filberts, Peanuts, Peanut Butter, Pistachios, Walnuts and Macadamias
Roasted Toasted Corn and Soy Nuts
Roasted, Salted, Organic and Conventional
Seeds
Caraway, Poppy, Sesame
Vegetables, Spices & Starches
IQF Frozen - Mushrooms, Mini Potatoes, Basil, Thyme, Dills